PageLines- logo_block_orange.jpgFestival Foods cares…

Festival Foods is a culture-driven, people centered company. In addition, Festival Foods is built upon Five Values, one of which is servant leadership. To lead is to serve the legitimate needs of others. For guests who deal with food allergies and intolerances, allergen free foods quickly become a necessity as the wrong foods can be life-threatening. We work hard to provide our guests with the gluten-free, allergen-free options they need.

Are you looking for something in particular? Please ask. It will be our pleasure to serve you!

What is gluten?
Gluten is the general name for storage proteins found in wheat, rye, barley, and oats. From a food science stand-point, gluten is responsible for combining with water to produce an elastic and porous web that holds the food together. This is why many gluten-free breads or baked goods fall apart and break easily – the elasticity is missing.

Why do people follow a gluten-free diet?
A gluten-free diet is recommended in the treatment of celiac disease or gluten intolerance. Celiac disease is a genetic disease that damages the small intestine and interferes with absorption of nutrients if diagnosed individuals come in contact with gluten. The reactions that those with Celiac disease or gluten intolerance suffer after coming in contact with gluten vary in severity, but are always uncomfortable and painful. A strict gluten-free diet is the only cure for Celiac disease. The gluten-free diet must eliminate all Wheat, Barley and Rye gluten sources.

Festival Foods Product Lists (Printable)
Deli Items made with No Gluten-Containing Ingredients
Signature Meats made with No Gluten-Containing Ingredients


Gluten Free Resources


Gluten Free Newsletter Sign-Up


Support Groups

Gluten Intolerance Group of East Central Wisconsin


Time – The 3rd Saturday of odd numbered months. (ie Jan, March, May, July, Sept, Nov) 9:00am – 11:00am.
Place – Ripon Medical Center Green Lake Room – lower level. Meeting times can change on short notice, please confirm actual date & time.

Al or Peggy Klapperich
(920) 748-4877

Green Bay Celiac Support Group

Time – 7:00PM, the 2nd Thursday of the “even” months (February, April, June, August, October, December)
Place – St. Mary’s Hospital


Eau Claire Celiac Support Group

4 times per year (February, May, September, November)
Place: Marshfield Clinic Oakwood Center
Newsletters are sent prior to meetings to those on mailing list.

Virginia Jordan, RD
(715) 858-4212

Bloomer Area Celiac Support Group

Every 3rd month (January, April, July, October), third Monday of that month
Time: 6:30PM
Place: Luther Midelfort Chippewa Valley, 1501 Thompson Street, Bloomer, WI, 54724

Susan Block, RD
(715) 568-2000

Fond du Lac Celiac Support Group


Dates, times, and locations vary. Please call or email for further information.

Susie Halbach
(920) 273-0490
Jean Holzman
(920) 322-3636
Mary Lavrenz
(920) 251-2903

Fox Valley Celiac Support Group


bimonthly (January, March, …)
Time: 7:00-8:30PM
Place: Fox Valley Technical College, Room C-190

Helen Morris

La Crosse Area Celiac Support Group

Dates, times, and locations vary. Please call or email for further information.

Mary Lou Balts
(608) 788-7398

Manitowoc County Celiac Support Group

First Wednesday of every even-numbered month of the year (Feb/Apr/June/Aug/Oct except December)
Time: 6:30PM
Place: Manitowoc County Office Complex, 4319 Expo Drive, Manitowoc, WI

Andrea Beschta
(920) 894-1629

Marshfield Celiac Support Group


Time: 6:30PM on the third Monday of every-other month (see website for a schedule)
Place: Marshfield Clinic – Lawton Center

Tina Borchart
(715) 384-2338

Sheboygan Celiac Connections

Time: Third Tuesday of every month Time: 7:00PM
Place: St. Mark’s Lutheran Church fellowship basement- 1019 N.7th St.

LaVonne Young –
Faith Neils – (920) 458-5117

Don’t see your support group listed here? Please, let us know! It would be our pleasure to add you to our page