For guests with food allergies and intolerances, allergen free foods quickly become a necessity, as the wrong foods can pose serious health risks. We work hard to provide our guests with the gluten-free, allergen-free options they need.
What is gluten?
Gluten is the general name for storage proteins found in wheat, rye, and barley. From a food science stand-point, gluten is responsible for combining with water to produce an elastic and porous web that holds the food together. This is why many gluten-free breads or baked goods fall apart and break easily – the elasticity is missing.
Why do people follow a gluten-free diet?
Celiac disease is an autoimmune disease of the small intestine that occurs in genetically predisposed people. If a person with celiac disease consumes gluten, it causes inflammation of the small intestine, which can cause unpleasant symptoms and further health complications. A strict, lifelong gluten free diet is the only treatment for celiac disease.
Some people choose to eat gluten free for other personal or health-related reasons, such as gluten intolerance or digestive troubles. Whatever your reasons may be, we understand it is important to provide you with a variety of gluten free products that suit your needs.
How can we help?
Are you looking for a particular product? Click here to request it. If you have any questions, please reach out to us via our “Ask Our Dietitians” page! You can also sign up for our FREE weekly Gluten Free Newsletter by clicking here!
Festival Foods Product ListsRequest a ProductGluten Free ResourcesGluten Free NewsletterSupport Groups
Gluten Free Resources
- Celiac Disease Awareness Campaign
- Celiac Disease Foundation
- Celiac Sprue Association
- Gluten-Free Diet
- Gluten Intolerance Group of North America
- National Foundation for Celiac Awareness
- GREAT Kitchens Training
- Deli Items made with No Gluten-Containing Ingredients
- Signature Meats made with No Gluten-Containing Ingredients
Gluten Intolerance Group of East Central Wisconsin
Green Bay Celiac Support Group
Eau Claire Celiac Support Group
Bloomer Area Celiac Support Group
Fond du Lac Celiac Support Group
Fox Valley Celiac Support Group
La Crosse Area Celiac Support Group
Manitowoc County Celiac Support Group
Marshfield Celiac Support Group
Sheboygan Celiac Connections
Connie (920) 458-2790 (firstname.lastname@example.org)
Gail (262) 284-0094 (email@example.com)
LaVonne – firstname.lastname@example.org
Don’t see your support group listed here? Please, let us know! It would be our pleasure to add you to our page.